Beijing Street Food’s Time – honored Brands

Beijing Street Food’s Time – honored Brands

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Unyielding Heritage Preservation

Classic Recipes

Take Beijing Roast Duck as an example. Some long-established street vendors still strictly follow the traditional recipe. The ducks are carefully selected, then air-dried, marinated with secret spices, and roasted in a special oven. The result is a roast duck with crispy skin and tender meat, which has been a staple in Beijing for centuries. These recipes are passed down from generation to generation, preserving the essence of Beijing’s street food.

Traditional Techniques

Traditional techniques are also strictly retained. When making steamed buns, vendors use the traditional dough fermentation method. This makes the steamed buns have a soft and fluffy texture. The fillings are all prepared very precisely. Appropriate time and heat are needed during steaming to ensure that the steamed buns are evenly cooked. These techniques make the steamed buns from these time-honored brands distinctive.

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